Outback Steakhouse Bloomin Onion Recipe and Sauce Recipe

The Outback Steakhouse Bloomin Onion is a signature appetizer that consists of a large onion that is cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried. It is served with a dipping sauce, typically a spicy ranch dressing.

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Outback Steakhouse Bloomin Onion

To make a Bloomin’ Onion, the onion is first cut into a spiral pattern, leaving the root end intact. The onion is then soaked in ice water for at least 30 minutes, which helps to make the petals separate and bloom when fried. Once the onion is soaked, it is coated in a batter and deep-fried until golden brown.

The Bloomin’ Onion is a popular appetizer at Outback Steakhouse because it is large, shareable, and flavorful. It is also a relatively inexpensive appetizer, making it a good option for budget-minded diners.

Here are some tips for eating a Bloomin’ Onion:

• Be careful not to burn yourself. The Bloomin’ Onion is very hot when it first comes out of the fryer.
• Use a knife and fork to pull apart the petals of the onion.
• Dip the petals of the onion in the dipping sauce.
• Enjoy!

The Bloomin’ Onion is a delicious and fun appetizer that is perfect for sharing with friends and family.

Outback Steakhouse Bloomin Onion Recipe

To make a Bloomin’ Onion at home, you will need:

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• Vegetable oil for frying
• Dipping sauce of your choice

Instructions:

1. Cut the onion into a spiral pattern, leaving the root end intact.
2. Soak the onion in ice water for at least 30 minutes.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
4. In a separate bowl, whisk together the milk and egg.
5. Dredge the onion in the flour mixture, then dip it in the milk mixture.
6. Repeat steps 5 and 6 until the onion is well coated.
7. Heat the vegetable oil in a large pot or fryer to 375 degrees Fahrenheit.
8. Carefully lower the onion into the hot oil and fry for 2-3 minutes per side, or until golden brown.
9. Remove the onion from the oil and drain on paper towels.
10. Serve immediately with dipping sauce of your choice.

Enjoy!