Outback Steakhouse Mac and Cheese Recipe & Bites

Outback Steakhouse mac and cheese is a classic American dish that is made with macaroni noodles, a creamy cheese sauce, and topped with a crunchy bread crumb topping. It is a popular side dish at Outback Steakhouse, but it can also be made at home.

Related Post –

• Outback Steakhouse Desserts
• Outback Steakhouse Deals
• Outback Steakhouse Catering
• Outback Steakhouse Coupons
• Outback Steakhouse Bread

Here is a recipe for Outback Steakhouse mac and cheese Recipe:

Ingredients:

• 1 pound elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 pound Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup bread crumbs

Steakhouse Mac and Cheese Outback Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth.
4. Gradually whisk in milk until sauce is thickened.
5. Add Velveeta cheese, cheddar cheese, Parmesan cheese, salt, and pepper. Whisk until cheese is melted and smooth.
6. Add macaroni to cheese sauce and stir to combine.
7. Pour macaroni and cheese into a greased 9×13 inch baking dish.
8. Sprinkle bread crumbs over the top.
9. Bake for 20 minutes, or until the bread crumbs are golden brown and the macaroni and cheese is bubbly.
10. Let cool for 5 minutes before serving.

Enjoy!

Here are some tips for making Outback Steakhouse mac and cheese:

• Use a good quality cheese sauce. The cheese sauce is the key to making delicious mac and cheese. Use a cheese sauce that is made with real cheese and cream.
• Don’t overcook the macaroni. The macaroni should be cooked al dente. This means that it should be slightly firm to the bite.
• Add a crunchy topping. A crunchy topping adds texture and flavor to the mac and cheese. You can use bread crumbs, crushed crackers, or even crushed potato chips.
• Bake until golden brown. The mac and cheese should be baked until the bread crumbs are golden brown and the cheese is melted and bubbly.

Outback Steakhouse Mac and Cheese Bites

Outback Steakhouse mac and cheese bites are a popular appetizer that is made with macaroni noodles, a creamy cheese sauce, and breaded and fried until golden brown. They are served with a side of ranch dressing.

The mac and cheese bites are made with the same cheese sauce as the Outback Steakhouse mac and cheese, which is made with Velveeta cheese, cheddar cheese, Parmesan cheese, milk, and butter. The macaroni noodles are cooked and then mixed with the cheese sauce. The mixture is then breaded and fried until golden brown.

Outback Steakhouse mac and cheese bites are a delicious and easy-to-eat appetizer. They are perfect for parties, gatherings, or simply as a snack.

Here are some tips for making Outback Steakhouse mac and cheese bites at home:

• Use a good quality cheese sauce. The cheese sauce is the key to making delicious mac and cheese bites. Use a cheese sauce that is made with real cheese and cream.
• Don’t overcook the macaroni. The macaroni should be cooked al dente. This means that it should be slightly firm to the bite.
• Bread and fry the mac and cheese bites until golden brown. This will ensure that the mac and cheese bites are crispy on the outside and gooey on the inside.
• Serve with a side of ranch dressing. Ranch dressing is a classic dipping sauce for mac and cheese bites.