Outback Steakhouse Bread & Brown Bread Recipe With Calories

Outback Steakhouse bread is a dark brown, honey-wheat bread that is served warm with whipped butter. It is made with a variety of ingredients, including whole wheat flour, white flour, molasses, honey, cocoa powder, yeast, salt, and water. The bread is kneaded until it is smooth and elastic, and then it is placed in a warm place to rise. Once the bread has doubled in size, it is shaped into loaves and baked until it is golden brown.

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Outback Steakhouse bread is known for its soft and fluffy texture, as well as its sweet and slightly nutty flavor. The bread is a popular appetizer at Outback Steakhouse, and it is also often served as a side dish with main courses.

Outback Steakhouse Bread Recipe

Here is a more detailed recipe for Outback Steakhouse bread:

Outback Steakhouse Bead Ingredients:

• 3 cups warm water (105-110 degrees F)
• 1/4 cup sugar
• 1/4 cup molasses
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 3 cups whole wheat flour
• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder

Instructions:

1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm water, sugar, molasses, yeast, and salt. Let stand for 5 minutes, until the yeast is foamy.
2. Add the whole wheat flour and all-purpose flour to the yeast mixture and mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it in half. Shape each half into a loaf and place in a greased 9×5 inch loaf pan.
6. Cover the pans with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
7. Preheat the oven to 375 degrees F.
8. Bake the loaves for 30-35 minutes, or until they are golden brown.
9. Let the loaves cool in the pans for 10 minutes before removing and slicing.

Calories in Outback Steakhouse Bread

According to Outback Steakhouse’s nutritional information, one serving of their table bread and butter has 370 calories. One serving is equivalent to two slices of bread and one tablespoon of butter.

If you are trying to reduce your Outback Steakhouse Bread calorie intake, you may want to ask for your bread without butter or only eat one slice. You can also try ordering a side salad or steamed vegetables instead of bread.

Here are some tips for reducing your calorie intake at Outback Steakhouse:

• Choose lean protein sources, such as grilled chicken or fish.
• Avoid fried foods.
• Ask for your sauces and dressings on the side.
• Choose whole grains and vegetables over white bread and potatoes.
• Share your meal with a friend or family member.

Outback Steakhouse Brown Bread

Outback Steakhouse does not have a brown bread on the menu. The only type of bread they serve is their signature table bread, which is a honey-wheat bread. However, you can make your own Outback Steakhouse brown bread at home using the following recipe:

Ingredients:

• 2 ½ cups warm water (105-110 degrees F)
• ¼ cup vegetable oil
• ½ teaspoon brown gel food coloring (optional)
• ½ cup honey
• 2 tablespoons molasses
• 3 ½ cups whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons active dry yeast
• 1 teaspoon salt
• 2-3 cups bread flour
• cornmeal for dusting loaves

Brown Bread Outback Steakhouse Instructions:

1. In the bowl of a stand mixer fitted with the dough hook attachment, stir together water, oil, honey, and molasses until well mixed. Tip>> You can also mix this recipe up by hand in a large bowl.
2. Add wheat flour to wet ingredients.
3. Add cocoa, yeast, and salt, and stir until blended.
4. Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes.
5. Cover bowl with greased plastic wrap.
6. Let rise in a warm place until doubled in size, about 1 hour and 30 minutes.
7. Punch down dough and divide into 2 pieces.
8. Shape pieces into loaves, and sprinkle with cornmeal.
9. Place in greased loaf pans and let rise in a warm place until doubled in size, about 30-45 minutes.
10. Preheat oven to 375 degrees F (190 degrees C).
11. Bake for 30-35 minutes, or until golden brown.
12. Let cool in pans for 10 minutes before removing and slicing.