Outback Steakhouse Salad [House Salad & Strawberry Salad]

Outback Steakhouse salad is a good option for people who are looking for a healthy and deliciouss meal. They are also a good option for people who are on a diet or who have dietary restrictions. For example, the Steakhouse Salad and the Aussie Cobb Salad are both high in protein and fiber, and the Brisbane Caesar Salad is a good option for people who are avoiding gluten.

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Outback Steakhouse Salad

Outback Steakhouse offers a variety of salads, including:

• Steakhouse Salad: This salad includes seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, blue cheese crumbles, and Danish blue cheese vinaigrette.
• Aussie Cobb Salad: This salad includes fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack cheese, avocado, red onions, blue cheese crumbles, and ranch dressing.
• Brisbane Caesar Salad: This salad includes crisp romaine lettuce, fresh croutons, and creamy Caesar dressing.
• Strawberry Salad: This salad includes wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon sugar pecans, crumbled feta cheese, and balsamic vinaigrette.
• Side Salad: This salad is a simple mix of fresh greens with your choice of dressing.

Here are some tips for ordering a salad at Outback Steakhouse:

• Ask for your dressing on the side so you can control how much you use.
• If you are ordering a salad with meat, ask for it to be cooked to your liking.
• Add extra vegetables to your salad for a more filling and nutritious meal.
• Order a side salad to go with your main course for a balanced meal.

Outback Steakhouse Salad Recipe

To make an Outback Steakhouse-style salad at home, you will need the following ingredients:

• 1 cup mixed greens
• 1/4 cup chopped red onion
• 1/4 cup chopped green onions
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumbers
• 1/4 cup cooked, crumbled bacon
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped walnuts
• 1 tablespoon balsamic vinaigrette dressing

Instructions:

1. In a large bowl, combine the mixed greens, red onion, green onions, tomatoes, cucumbers, bacon, blue cheese crumbles, and walnuts.
2. Drizzle with balsamic vinaigrette dressing and toss to coat.
3. Serve immediately.

Tips:

• For a more flavorful salad, marinate the tomatoes and cucumbers in balsamic vinaigrette for 30 minutes before adding them to the salad.
• Add grilled chicken, shrimp, or steak to your salad for a protein-packed meal.
• Use your favorite type of vinaigrette dressing.
• Add other vegetables to your salad, such as carrots, celery, or avocado.

 

Outback Steakhouse Strawberry Salad

Outback Steakhouse’s Strawberry Salad is a light and refreshing salad that is perfect for a summer meal. It is made with wild arugula and crisp romaine lettuce, fresh strawberries, cinnamon sugar pecans, crumbled feta cheese, and balsamic vinaigrette.

The salad is both sweet and savory, and the different flavors and textures complement each other perfectly. The arugula and romaine lettuce provide a crunchy base, the strawberries add sweetness and freshness, the pecans add a nutty crunch, the feta cheese adds a salty and tangy flavor, and the balsamic vinaigrette ties all of the flavors together.

The Outback Steakhouse Strawberry Salad is a good source of vitamins A and C, as well as fiber. It is also a low-fat and low-calorie salad, making it a healthy option for people who are on a diet or who have dietary restrictions.

To make an Outback Steakhouse Strawberry Salad at home, you will need the following ingredients:

• 1 cup wild arugula
• 1 cup crisp romaine lettuce
• 1/2 cup fresh strawberries, sliced
• 1/4 cup cinnamon sugar pecans
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinaigrette dressing