Outback Steakhouse does not have a dedicated gluten-free kitchen, but they do offer an Outback Steakhouse Gluten Free Menu with a variety of options. All of Outback’s gluten-free menu items are prepared in a separate area of the kitchen to minimize the risk of cross-contamination.

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Outback Steakhouse Gluten Free

Outback Steakhouse Gluten Free

Here are some of the gluten-free options available at Outback Steakhouse:

  • Appetizers: Kookaburra Wings, Bushman ‘Shrooms, Gold Coast Coconut Shrimp, Fried Chicken Tenders, Bloomin’ Onion
  • Salads: Caesar Salad, Garden Salad, Side Salad (all without croutons)
  • Entrees: Grilled Chicken Caesar Salad, Victoria’s Filet Mignon, Alice Springs Chicken, Grilled Salmon, Grilled Shrimp Scampi, Outback’s Gluten-Free Pasta
  • Side Dishes: Steamed Broccoli, Mashed Potatoes, Coleslaw, Grilled Asparagus, Sweet Potato, Rice Pilaf
  • Desserts: Thunder From Down Under Chocolate Cake

Outback also has a variety of gluten-free beers and wines available.

When ordering at Outback, be sure to let your server know that you are gluten-free. They can help you choose the best options for your meal and answer any questions you may have.

Here are some additional tips for dining gluten-free at Outback Steakhouse:

  • Be sure to read the menu carefully and ask your server about any ingredients that you are unsure of.
  • Avoid sauces and dressings that contain gluten.
  • If you are ordering a steak, be sure to ask for it to be cooked without butter or margarine.
  • If you are ordering pasta, be sure to ask for the gluten-free pasta option.
  • Be sure to check the dessert menu for gluten-free options.

Outback Steakhouse Gluten Free Menu

Category Gluten-Free Menu Items
Appetizers – Boomerang Cheese
– No Rules Parmesan Pasta
– Kookaburra Wings
Soups and Salads – Signature Side Salad
– Caesar Salad (without croutons)
– House Salad (without croutons)
– Blue Cheese Pecan Chopped Salad
– Homemade Potato Soup
– Clam Chowder
Steak and Ribs – Victoria’s Filet
– Outback Center-Cut Sirloin
– New York Strip
– Ribeye Steak
– Baby Back Ribs (without sauce)
Seafood – Lobster Tails
– Grilled Shrimp
– Atlantic Salmon
– Mahi Mahi
Tilapia
– Ahi Tuna
– Lobster and Mushroom Topping
– Garlic Butter Topping (for any fish)
Chicken – Alice Springs Chicken
– Grilled Chicken on the Barbie
– Chicken on the Barbie (without sauce)
Sides – Fresh Seasonal Mixed Veggies
– Dressed Baked Potato
– Sweet Potato (without honey butter)
– Homestyle Mashed Potatoes
– Grilled Asparagus
Desserts – Flourless Chocolate Torte
– Seasonal Fresh Fruit Sundae
Beverages – Non-Alcoholic Beverages
– Gluten-Free Beer (if available)

Q: Does Outback Steakhouse have a gluten free Menu?

Yes, Outback Steakhouse does have a gluten-free menu. The menu includes a variety of options, including appetizers, salads, entrees, side dishes, and desserts. All of the gluten-free menu items are prepared in a separate area of the kitchen to minimize the risk of cross-contamination.